Title: Melon Balls in Watermelon Sauce
Categories: Dessert Fruit Southern
Yield: 8 Servings

1/4	sm	Watermelon
1/2	c	Sugar
2	tb	Light rum
1	c	Cantaloupe balls
4	c	Honeydew melon balls

Cut watermelon into cubes; press cubes through a strainer or food mill to make 2 cups juice.

Combine watermelon juice, sugar, and rum in a large bowl; stir until sugar dissolves. Add melon balls; tossing well. Cover and chill 2 hours or overnight.

SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy Coleman.

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